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Festive Christmas Menu

November 20, 2021 at 11:38 AM

White Lion Festive Menu


Deep-fried crayfish chive potato cream cheese & lemon croquette with dressed leaves

Chicken liver parfait with a rustic piquant chutney & toasted bread

Cured smoked salmon in sea salt black pepper & dill served with a dry gin crème fraiche & sourdough    


Main Course

A light fish stew cooked with Moroccan curry spices with a pilaf rice

Pan fried guinea fowl breast with a pistachio & pork forcemeat cumquat sauce champs & greens

Twenty-four-day old matured rib eye steak triple fried chips onion rings portobello mushroom with either a green peppercorn stroganoff or bearnaise sauce £5.00 supplement



Steamed two-year-old matured plum puddings with brandy sauce

Lemon tart

Chocolate & salted caramel brownie with butterscotch sauce

Two courses £22.85

Three courses £29.85

Available from Friday 3rd to Friday 24th December bookings only!

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