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Our Food and Menu

Starters or Mains

Baked Garlic Artisan Bread £2.85 per portion

Mixed Olives per ramekin £2.85

Cheesy hand cut chips £2.50

Antipasti Platter

Consisting of olives, sun-dried tomatoes, marinated anchovies, stuffed peppers & freshly baked Artisan bread. £5.95

 

Traditional rustic pork & smoked bacon terrine £4.95/£8.50

Gloucester Old Spot pork cooked with herbs, onion, garlic& smoked bacon. Along with toasted bread, orange & onion chutney.

 

Scallops wrapped in pancetta

Seared scallops wrapped in pancetta laid on soft noodles in a lemon virgin olive oil. £6.35/£12.95

 

Tasty Soup of the day!

Ask at the bar for today’s soup served with wholesome chunks of bread £5.35/£8.95

Poached Natural Smoked Haddock

Poached smoked haddock, topped with a poach egg & laid on a bed of spinach bubble & squeak. £5.55/£9.65

 

Risotto of roasted butter nut squash & spinach

Arborio rice, virgin olive oil, roasted butter nut squash, spinach, onion, vegetable stock topped with shavings of parmesan. £5.35/£8.95

 

Thai prawn & coriander cakes

Mini Thai prawn & coriander cakes served with a sweet chilli sauce & dressed salad leaves. £5.35/£8.95


Main Menu

Baked Seafood Henry Blogg’s

Salmon, cod, scallops & prawns cooked in a creamy white wine sauce, topped with a breaded herb crust. £9.85

Cascina Verdesole Pasta with Lobster

Pasta shells & Lobster bound in a chive, dry vermouth & cream sauce.  Lightly gratinated with a dusting of parmesan cheese, served with dressed leaves. £12.95

Cascina Verdesole Pasta with Italian Tomato & Basil Sauce

Pasta shells bound in a tomato & basil sauce.  Lightly gratinated with a dusting of parmesan cheese, served with dressed leaves. £8.85

 

Chilli Pancake or Chilli Con Carne

Ground beef steak, cooked with onions & hot spices in a tomato sauce. Both served with salad. £8.85

Twenty eight day matured Suffolk 10oz sirloin steak

Served with vine tomatoes, field mushroom & hand cut chips £15.85

Traditional Italian Meat Balls

Ground pork mixed with fine herbs, onion & gently cooked with a rich Italian tomato sauce. £8.85

Bourgignon with mustard & mint dumplings

Lamb chump, slowly cooked with garlic, onion, mushrooms & lardons of bacon. Served with seasonal vegetables £9.85

Baked Lasagne Bologna

Ground beef steak cooked in a tomato & golden thyme sauce, layered with pasta & béchamel sauce coked until golden brown. £8.85

Old Favourites

Fish & Chips

Beer battered Fish with hand cut chips & chunky tartar sauce.£9.85

Bangers & Mash

Our Gloucester Old Spot sausages, creamy mash & onion gravy £8.85

Sausage egg & chips

Grilled Gloucester Old Spot sausages, free range eggs & hand cut chips £8.85

Ham egg & chips

Honey roasted ham, free range eggs & hand cut chips £8.85

Pie of the day

Baked pie of the day with mash or hand cut chips £8.85

Curry of the day

Served with boiled basmati rice & poppadum’s £9.85

If you have any specific dietry requirements or would like a particular dish call Stephen to discuss!

For bookings phone Stephen or Gaynor on 01394 460770 or

e-mail stephen_thurlow@hotmail.com

for booking enquiries and more information

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