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For White Lion Christmas Menu 2018

 

To begin with

Chicken & game terrine red onion preserve & crusty bread

Mini Thai prawn fish cakes with a Thai salad

A classic lobster bisque with rustic fried croutons

Wild & button mushrooms in a blue cheese sauce

Traditional prawn & cray fish cocktail

From the range

Roasted butter nut squash & spinach risotto with parsnip crisps

Braised Guinea Fowl cooked in a rich burgundy sauce with lardons of bacon & button mushrooms

Lightly seared salmon fillet with capers prawns lemon & a green salad

Traditional roast turkey with stuffing bacon chipolata pan gravy & cranberry sauce

Grilled rib eye of Aberdeen Angus steak cooked to your liking served with large double fried chips mushrooms & a tomato £4.00 supplement

Puddings

Dark chocolate brownie with butterscotch sauce

 French style cream of rice pudding with local fruit preserve

Steamed orange & ginger pudding with vanilla custard

Chilled stewed pears in mulled wine

Traditional Christmas pudding with brandy sauce

All products used are sourced locally where possible, prepared & cooked in our kitchen. Christmas crackers included

Two Courses £18.35 per person Or Three Courses £23.85 per person

For bookings Tel 01394 460770 e-mail Stephen_thurlow@hotmail.com

 


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